OUR STORY
Pasmosa® Sangria originates in the small town of La Puebla de Almoradiel, nestled between the rolling hills and vast plains of Castilla La Mancha. Here, in the corner of Spain, known for its wine-making heritage since before the time of Don Quixote, a prestigious family winery is transforming noble grape varieties into this vibrant, authentic, and Premium Sangria layered with all-natural essences of fresh Mediterranean fruits.
Carefully crafted by the fourth generation of a family steeped in wine-making traditions, Pasmosa® Sangria is the result of over a century of expertise, culture, and wisdom. As it travels through the decades from these historic Spanish vineyards to your lips, you’ll understand why every sip of Pasmosa® Sangria is truly astonishing!
The need:
Eamon Mc Donald, the dedicated founder of Pasmosa sangria, embarked on a mission to Spain. His goal was to discover the most premium ready-to-drink (RTD) sangria for the global market, a journey fueled by his unwavering dedication and love for the craft. The non-existence of premium sangria in retail or restaurants drove this mission. Most sangrias in the market are 6% ABV made from cheap wine. To get to 6%, you would have to add 50% water or more. Retailers, including Costco, Sam’s Club, and Trader Joe’s, to name a few. No one offers a Premium Sangria to their customers. We have found that most bars, restaurants, and wineries make “Trash can punch” from a homemade concoction or wine that is oxidized or going bad. They usually add simple syrup/sugar and cheap tequila or vodka to put life back into the punch. (headache in a glass)
The want:
Sangria originated in Spain and Portugal in the 18th century. We set out to find the best winery in the region. We discovered an old-school winery in Castille la Mancha, which has been making wine and sangria since 1883 (four generations). They could accomplish our needs for the American market and make a Hand-Crafted Premium sangria designed to be poured on a full glass of ice using the most premium varietals native to the region: Tempranillo, Garnache, Airen, and Mediterranean fruits.
The desire:
The name Pasmosa is Castilian Spanish, meaning “Astonishing!” And that’s precisely what you’ll think when you enjoy a glass of this flavorful sangria, lovingly crafted in the time-honored tradition of Old-World winemakers. Whether enjoyed at a midday fiesta in a downtown cantina, a winery, or the quiet company of family and friends on a warm summer night, an ice-filled glass of this wonderfully delicious blend will complement any occasion. Pasmosa uses a unique blend of fresh, all-natural ingredients, including the most premium varietals native to the region, Tempranillo, Garnache, Airen’ and Mediterranean fruits. This unique blend is what sets Pasmosa apart. The full-bodied 12% ABV will maintain its great taste and alcohol until the last drop—even after cooling with ice. It’s a fuller taste you and your guests will appreciate.
The result:
We have taken bars, restaurants, and wineries and replaced their existing concoction with Pasmosa sangria without adding our name to the menus; we have 3x to 4x their sales from 400 to 1600 glasses a month for several bars and restaurants and several wineries from 1200 to 3600 glasses a month. This success story is a testament to the market potential of Pasmosa. It shows that quality matters, and Real hand-crafted Premium sangria is made in Spain, not in the USA.
FROM SOMEWHERE TRULY SPECIAL
Pasmosa Sangria originates in the small town of La Puebla de Almoradiel, nestled between the rolling hills and vast plains of Castilla La Mancha. Sip into the Pasmosa Experience – Premium Red, White, and Rosé Sangrias, Perfectly Blended for Every Occasion. Elevate Your Celebrations with Authentic Spanish Flavors. Cheers to the Good Life!