Transform mealtime into a celebration with Pasmosa Sangria – an all-season refresher! Whether enhancing your chicken dinner, spicing up holiday toasts, or sipping a light summer drink, our delightful recipes add a savory touch to every experience.
Savor the magic of Pasmosa® Red Sangria in this delectable chicken recipe. Fruity notes intertwine with caramelized onions, orange marmalade, and a dash of heat, delivering a sweet, spicy, and irresistibly addictive dining experience.
Ingredients
Directions
In a large sauté pan, heat 2 tablespoons of the olive oil along with the butter over medium heat. Add the onion and season with salt and pepper. Sauté, stirring often, until golden and caramelized, about 20 minutes.
Remove the caramelized onions from the pan and set aside. To the same pan, over medium-high heat, add the remaining 1 tablespoon of olive oil. Season the chicken pieces with salt and pepper and add them to the pan, skin side down. Sauté until golden brown, then remove the chicken from the pan.
Add the Pasmosa Red Sangria and deglaze, scraping up any browned bits from the bottom of the pan. Add orange marmalade, red pepper flakes, lemon juice and caramelized onions to the pan and stir to combine. Simmer the sauce for 2 minutes.
Return chicken to the pan, skin side up, and bring the mixture to a simmer. Cover pan, reduce the heat to low, and braise chicken for 15 to 20 minutes, or until the chicken pieces are cooked through and the sauce is reduced. The sauce takes about 30 to 50 minutes to thicken, and should be a creamy, rich, and glossy sauce at the end.
To serve, place the chicken pieces on a large serving platter and pour the sauce over top. Garnish with grapes and serve.
Pasmosa is 12% ABV. It doesn’t need help, however, because so many people like to make their version of sangria. All of these are incredible floater shots to add to your RED SANGRIA.
RASPBERRY BILE
Add a floater shot of CHAMBOURD LIQUEUR
CADILLAC SANGRIA
Add a floater shot of GRAND MARINER
ORANGE DREAM
Add a floater shot of COINTEAU
RED HOT RIA
Add a floater shot of CHAMBOURD LIQUEUR
EL CORSARIO
Add a floater shot of MALIBU RUM
TITOS
Add a floater shot of TITOS VODKA
MAESTRO’S DELIGHT
Add a floater shot of MAESTRO DOBEL TEQUILA
PB&J
Add a floater shot of SCREWBALL PEANUT BUTTER WHISKEY
CROWN ROYAL PEACH
Add a floater shot of CROWN ROYAL PEACH
PASMOSA BUTTERSCOTCH
Add a floater shot of BUTTERSCOTCH
PASMOSA MELON
Add a floater shot of MIDORI MELON LIQUEUR
WATERMELON
Add a floater shot of DEKUYPER
CADILLAC SANGRIA SANGRIA
BRUNCH SANGRIA